prikaz prve stranice dokumenta Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama
Embargo period 2024-09-19
master's thesis
Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama

Grizelj, Ana
University of Zagreb
Faculty of Science
Department of Biology

Cite this document

Grizelj, A. (2022). Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:347231

Grizelj, Ana. "Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama." Master's thesis, University of Zagreb, Faculty of Science, 2022. https://urn.nsk.hr/urn:nbn:hr:217:347231

Grizelj, Ana. "Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama." Master's thesis, University of Zagreb, Faculty of Science, 2022. https://urn.nsk.hr/urn:nbn:hr:217:347231

Grizelj, A. (2022). 'Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama', Master's thesis, University of Zagreb, Faculty of Science, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:217:347231

Grizelj A. Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2022 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:217:347231

A. Grizelj, "Brojnost probiotskih bakterija u domaćim fermentiranim namirnicama", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:217:347231

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