undergraduate thesis
Sferifikacija u molekularnoj gastronomiji

Ivanović, Domagoj
University of Zagreb
Faculty of Science
Department of Chemistry

Cite this document

Ivanović, D. (2023). Sferifikacija u molekularnoj gastronomiji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:566952

Ivanović, Domagoj. "Sferifikacija u molekularnoj gastronomiji." Undergraduate thesis, University of Zagreb, Faculty of Science, 2023. https://urn.nsk.hr/urn:nbn:hr:217:566952

Ivanović, Domagoj. "Sferifikacija u molekularnoj gastronomiji." Undergraduate thesis, University of Zagreb, Faculty of Science, 2023. https://urn.nsk.hr/urn:nbn:hr:217:566952

Ivanović, D. (2023). 'Sferifikacija u molekularnoj gastronomiji', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:217:566952

Ivanović D. Sferifikacija u molekularnoj gastronomiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2023 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:217:566952

D. Ivanović, "Sferifikacija u molekularnoj gastronomiji", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:217:566952

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