No public access
master's thesis
Comparison of omega-3 and omega-6 fatty acids and composition of the total lipids in the European eel (Anguilla Anguilla L. 1758) and conger (Conger conger L. 1758)

Ina Lukić (2016)
University of Zagreb
Faculty of Science
Department of Biology
Cite this document...

Lukić, I. (2016). Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, Ina. "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)." Master's thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, Ina. "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)." Master's thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, I. (2016). 'Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)', Master's thesis, University of Zagreb, Faculty of Science, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić I. Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2016 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:217:916505

I. Lukić, "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:217:916505