No public access
master's thesis
Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)

Ina Lukić (2016)
University of Zagreb
Faculty of Science
Department of Biology
Cite this document

Lukić, I. (2016). Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, Ina. "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)." Master's thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, Ina. "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)." Master's thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić, I. (2016). 'Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)', Master's thesis, University of Zagreb, Faculty of Science, accessed 29 January 2020, https://urn.nsk.hr/urn:nbn:hr:217:916505

Lukić I. Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2016 [cited 2020 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:217:916505

I. Lukić, "Usporedba omega-3 i omega-6 masnih kiselina i sastav ukupnih lipida u jegulje (Anguilla anguilla Linnaeus, 1758) i ugora (Conger conger Linnaeus, 1758)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:217:916505

Islandora Bookmark - Please login to use this feature