University of Zagreb Faculty of Science Department of Chemistry
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Soldo, B. (2016). Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:750629
Soldo, Barbara. "Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti." Doctoral thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:750629
Soldo, Barbara. "Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti." Doctoral thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:750629
Soldo, B. (2016). 'Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti', Doctoral thesis, University of Zagreb, Faculty of Science, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:217:750629
Soldo B. Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Science; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:217:750629
B. Soldo, "Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti", Doctoral thesis, University of Zagreb, Faculty of Science, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:217:750629