doctoral thesis
Influence of lipoxygenase on the composition of volatile compounds in olive oils of autochthonous Dalmatian cultivars

Barbara Soldo (2016)
University of Zagreb
Faculty of Science
Department of Chemistry
Cite this document...

Soldo, B. (2016). Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:750629

Soldo, Barbara. "Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti." Doctoral thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:750629

Soldo, Barbara. "Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti." Doctoral thesis, University of Zagreb, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:217:750629

Soldo, B. (2016). 'Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti', Doctoral thesis, University of Zagreb, Faculty of Science, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:217:750629

Soldo B. Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Science; 2016 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:217:750629

B. Soldo, "Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti", Doctoral thesis, University of Zagreb, Faculty of Science, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:217:750629