undergraduate thesis
Biokemijska podloga nepodnošenja laktoze

Petra Tagliaretti (2017)
University of Zagreb
Faculty of Science
Department of Chemistry
Cite this document...

Tagliaretti, P. (2017). Biokemijska podloga nepodnošenja laktoze (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:459347

Tagliaretti, Petra. "Biokemijska podloga nepodnošenja laktoze." Undergraduate thesis, University of Zagreb, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:217:459347

Tagliaretti, Petra. "Biokemijska podloga nepodnošenja laktoze." Undergraduate thesis, University of Zagreb, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:217:459347

Tagliaretti, P. (2017). 'Biokemijska podloga nepodnošenja laktoze', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:217:459347

Tagliaretti P. Biokemijska podloga nepodnošenja laktoze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2017 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:217:459347

P. Tagliaretti, "Biokemijska podloga nepodnošenja laktoze", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:217:459347