undergraduate thesis
The use of inteins in protein splicing

Jelena Gabrilo (2015)
University of Zagreb
Faculty of Science
Department of Biology
Cite this document...

Gabrilo, J. (2015). Primjena inteina u procesiranju proteina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:348759

Gabrilo, Jelena. "Primjena inteina u procesiranju proteina." Undergraduate thesis, University of Zagreb, Faculty of Science, 2015. https://urn.nsk.hr/urn:nbn:hr:217:348759

Gabrilo, Jelena. "Primjena inteina u procesiranju proteina." Undergraduate thesis, University of Zagreb, Faculty of Science, 2015. https://urn.nsk.hr/urn:nbn:hr:217:348759

Gabrilo, J. (2015). 'Primjena inteina u procesiranju proteina', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:217:348759

Gabrilo J. Primjena inteina u procesiranju proteina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:217:348759

J. Gabrilo, "Primjena inteina u procesiranju proteina", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:217:348759