master's thesis
Atarch as as indicator of microtuberization in the potato (Solanum tuberosum L.)

Jasmina Šilić (2013)
University of Zagreb
Faculty of Science
Department of Biology
Cite this document...

Šilić, J. (2013). Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, J. (2013). 'Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)', Master's thesis, University of Zagreb, Faculty of Science, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić J. Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880

J. Šilić, "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880