master's thesis
Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)

Šilić, Jasmina
University of Zagreb
Faculty of Science
Department of Biology

Cite this document

Šilić, J. (2013). Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, J. (2013). 'Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)', Master's thesis, University of Zagreb, Faculty of Science, accessed 18 September 2020, https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić J. Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2013 [cited 2020 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880

J. Šilić, "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880

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