University of Zagreb Faculty of Science Department of Biology
Cite this document
Šilić, J. (2013). Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:241880
Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880
Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880
Šilić, J. (2013). 'Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)', Master's thesis, University of Zagreb, Faculty of Science, accessed 01 October 2024, https://urn.nsk.hr/urn:nbn:hr:217:241880
Šilić J. Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2013 [cited 2024 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880
J. Šilić, "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880