University of Zagreb Faculty of Science Department of Chemistry
Cite this document
Rubić, I. (2018). Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:708208
Rubić, Ivana. "Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis." Master's thesis, University of Zagreb, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:217:708208
Rubić, Ivana. "Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis." Master's thesis, University of Zagreb, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:217:708208
Rubić, I. (2018). 'Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis', Master's thesis, University of Zagreb, Faculty of Science, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:217:708208
Rubić I. Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2018 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:217:708208
I. Rubić, "Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:217:708208