master's thesis
The importance of Arg295 and Met365 amino acids for the stability of auxin-amidohydrolase BrILL2 enzyme from cabbage Brassica rapa ssp. pekinensis

Ivana Rubić (2018)
University of Zagreb
Faculty of Science
Department of Chemistry
Cite this document...

Rubić, I. (2018). Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:708208

Rubić, Ivana. "Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis." Master's thesis, University of Zagreb, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:217:708208

Rubić, Ivana. "Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis." Master's thesis, University of Zagreb, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:217:708208

Rubić, I. (2018). 'Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis', Master's thesis, University of Zagreb, Faculty of Science, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:217:708208

Rubić I. Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2018 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:217:708208

I. Rubić, "Važnost aminokiselina Arg295 i Met367 za stabilnost enzima auksin-amidohidrolaze BrILL2 iz kupusa Brassica rapa ssp. pekinensis", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:217:708208