University of Zagreb Faculty of Science Department of Chemistry
Cite this document
Ivanović, D. (2023). Sferifikacija u molekularnoj gastronomiji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:566952
Ivanović, Domagoj. "Sferifikacija u molekularnoj gastronomiji." Undergraduate thesis, University of Zagreb, Faculty of Science, 2023. https://urn.nsk.hr/urn:nbn:hr:217:566952
Ivanović, Domagoj. "Sferifikacija u molekularnoj gastronomiji." Undergraduate thesis, University of Zagreb, Faculty of Science, 2023. https://urn.nsk.hr/urn:nbn:hr:217:566952
Ivanović, D. (2023). 'Sferifikacija u molekularnoj gastronomiji', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 08 August 2024, https://urn.nsk.hr/urn:nbn:hr:217:566952
Ivanović D. Sferifikacija u molekularnoj gastronomiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2023 [cited 2024 August 08] Available at: https://urn.nsk.hr/urn:nbn:hr:217:566952
D. Ivanović, "Sferifikacija u molekularnoj gastronomiji", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:217:566952