Dubaić, S. (2023). Kemija u molekulskoj gastronomiji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:220726
Dubaić, Stella. "Kemija u molekulskoj gastronomiji." Undergraduate thesis, University of Zagreb, Faculty of Science, 2023. https://urn.nsk.hr/urn:nbn:hr:217:220726
Dubaić, Stella. "Kemija u molekulskoj gastronomiji." Undergraduate thesis, University of Zagreb, Faculty of Science, 2023. https://urn.nsk.hr/urn:nbn:hr:217:220726
Dubaić, S. (2023). 'Kemija u molekulskoj gastronomiji', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 08 August 2024, https://urn.nsk.hr/urn:nbn:hr:217:220726
Dubaić S. Kemija u molekulskoj gastronomiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2023 [cited 2024 August 08] Available at: https://urn.nsk.hr/urn:nbn:hr:217:220726
S. Dubaić, "Kemija u molekulskoj gastronomiji", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:217:220726