Eksperimentalno određivanje stupnja polarizacije i Brewsterov kut

master's thesis

• Title (english): Experimental determination of the degree of polarization and Brewster's angle
• Author: Tomislav Žarko
• Mentor: Nikola Poljak (mentor)
• Committee member: Nikola Poljak (predsjednik povjerenstva)
• Committee member: Davor Horvatić (član povjerenstva)
• Committee member: Gorjana Jerbić-Zorc (član povjerenstva)
• Committee member: Mario Novak (član povjerenstva)
• Committee member: Damir Pajić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Science; (Department of Physics); Zagreb
• Defense date and country: 2016-07-20, Croatia
• Scientific / art field, discipline and subdiscipline: NATURAL SCIENCES; Physics

Abstract

Ovaj rad se bavi teorijska-eksperimentalnim istraživanjem vrste širenja elektromagnetskog vala. Metodom polarizacije elektromagnetskih valova refleksijom. U kojim je prvi cilj utvrditi Brewsterov kut, pod kojim je reflektirani elektromagnetski val potpuno polariziran. Zatim je drugi cilj pomoću analizatora utvrdit vrstu širenja elektromagnetskog vala.

Abstract (english)

This paper deals with theoretical and experimental research of the type of spreading electromagnetic wave using the polarization of electromagnetic waves reflection. The primary goal of the method is to determine the Brewster angle, under which the reflected electromagnetic wave is completely polarized, after which by using analyzer determines the spread ofthe electromagnetic wave.

• Keywords: polarizacija; Brewsterov kut
• Keywords (english): polarisation; Brewster angle
• Language: croatian
• URN:NBN: urn:nbn:hr:217:694284
• Study programme: Title: Physics and Computer Science; specializations in: Education; Course: Education; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: magistar/magistra fizike i informatike (magistar/magistra fizike i informatike)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access; Embargo expiration date: 2018-07-20
• Created on: 2017-03-05 13:03:05