University of Zagreb Faculty of Science Department of Biology
Cite this document
Pogačar, V. (2011). Primjena rekombinantne DNA tehnologije u proizvodnji hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:367400
Pogačar, Vanina. "Primjena rekombinantne DNA tehnologije u proizvodnji hrane." Undergraduate thesis, University of Zagreb, Faculty of Science, 2011. https://urn.nsk.hr/urn:nbn:hr:217:367400
Pogačar, Vanina. "Primjena rekombinantne DNA tehnologije u proizvodnji hrane." Undergraduate thesis, University of Zagreb, Faculty of Science, 2011. https://urn.nsk.hr/urn:nbn:hr:217:367400
Pogačar, V. (2011). 'Primjena rekombinantne DNA tehnologije u proizvodnji hrane', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:217:367400
Pogačar V. Primjena rekombinantne DNA tehnologije u proizvodnji hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2011 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:217:367400
V. Pogačar, "Primjena rekombinantne DNA tehnologije u proizvodnji hrane", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:217:367400