master's thesis
Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)

Šilić, Jasmina
University of Zagreb
Faculty of Science
Department of Biology

Cite this document

Šilić, J. (2013). Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, Jasmina. "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)." Master's thesis, University of Zagreb, Faculty of Science, 2013. https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić, J. (2013). 'Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)', Master's thesis, University of Zagreb, Faculty of Science, accessed 22 June 2022, https://urn.nsk.hr/urn:nbn:hr:217:241880

Šilić J. Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2013 [cited 2022 June 22] Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880

J. Šilić, "Škrob kao indikator zametanja mikrogomolja krumpira (Solanum tuberosum L.)", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:217:241880

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