Scientific paper - Original scientific paper
Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data
Physical review letters, 125 (2020), 23; 232005. https://doi.org/10.1103/physrevlett.125.232005


Cite this document

Čuić, M., Kumerički, K. & Schäfer, A. (2020). Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data. Physical review letters, 125. (23). doi: 10.1103/physrevlett.125.232005

Čuić, Marija, et al. "Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data." Physical review letters, vol. 125, no. 23, 2020. https://doi.org/10.1103/physrevlett.125.232005

Čuić, Marija, Krešimir Kumerički and Andreas Schäfer. "Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data." Physical review letters 125, no. 23 (2020). https://doi.org/10.1103/physrevlett.125.232005

Čuić, M., Kumerički, K. and Schäfer, A. (2020) 'Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data', Physical review letters, 125(23). doi: 10.1103/physrevlett.125.232005

Čuić M, Kumerički K, Schäfer A. Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data. Physical review letters [Internet]. 2020 [cited 2024 October 07];125(23). doi: 10.1103/physrevlett.125.232005

M. Čuić, K. Kumerički and A. Schäfer, "Separation of Quark Flavors Using Deeply Virtual Compton Scattering Data", Physical review letters, vol. 125, no. 23, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:217:398599. [Accessed: 07 October 2024]

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