Geografski aspekt industrije čokolade, od sirovine do konačnog proizvoda

master's thesis

• Title (english): The geographical aspect of the chocolate industry, from raw material to the final product
• Author: Martina Briški
• Mentor: Zoran Stiperski (mentor)
• Committee member: Zoran Stiperski (predsjednik povjerenstva)
• Committee member: Vedran Prelogović (član povjerenstva)
• Committee member: Ivan Zupanc (član povjerenstva)
• Granter: University of Zagreb; Faculty of Science; (Department of Geography); Zagreb
• Defense date and country: 2019-09-20, Croatia
• Scientific / art field, discipline and subdiscipline: INTERDISCIPLINARY AREAS OF KNOWLEDGE; Geography

Abstract

Tema rada je geografski aspekt industrije čokolade. Na početku je prikazan povijesni pregled rasprostranjivanja poljoprivredne kulture kakaa. Daljnje istraživanje naslovljene teme rađeno je kroz geografski metodološki koncept. Kroz rad se analiziraju prirodno-geografski uvjeti uzgoja kakaa te s tim povezan, prostorni obuhvat proizvodnih regija. Slijedi razmatranje organizacije opskrbnog lanca industrije, preko elemenata plantažne proizvodnje kakaa u nerazvijenim zemljama, prerade sirovine kakaa i proizvodnje konačnog proizvoda čokolade u razvijenim zemljama pa sve do pregleda svjetskog tržišta čokolade danas. Završni dio razmatra utjecaj industrije čokolade na okoliš, te aktualne strategije ekonomski i ekološki održive proizvodnje

Abstract (english)

The topic of the paper is the geographical aspect of the chocolate industry. Initially, a historical and geographical overview of the world's cocoa dissemination is presented. Further research addressed topics that were developed through a geographical methodological concept. This paper presents an analysis of the natural-geographical features for cultivation with the passage of time, and the spatial extent of the production regions. The following chapter is an overview of the structure of the chocolate industry supply chain , through the elements of cocoa plantation production in underdeveloped countries and production of the chocolate in developed countries, up to the present world chocolate market. The final section looks at the environmental and economic impact of industry, and the prospects for the sustainable production.

• Keywords: kakao; industrija čokolade; deforestacija; ekološki održiva proizvodnja
• Keywords (english): cocoa; chocolate industry; deforestation; environmentally sustainable production
• Language: croatian
• URN:NBN: urn:nbn:hr:217:772679
• Study programme: Title: Geography Professor; Study programme type: university; Study level: graduate; Academic / professional title: Profesor geografije (Profesor geografije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2019-10-04 09:24:08