University of Zagreb Faculty of Science Department of Chemistry
Cite this document
Rabar, M. (2020). Kumarin - priprava, svojstva i reakcije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:441532
Rabar, Matea. "Kumarin - priprava, svojstva i reakcije." Undergraduate thesis, University of Zagreb, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:217:441532
Rabar, Matea. "Kumarin - priprava, svojstva i reakcije." Undergraduate thesis, University of Zagreb, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:217:441532
Rabar, M. (2020). 'Kumarin - priprava, svojstva i reakcije', Undergraduate thesis, University of Zagreb, Faculty of Science, accessed 21 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:441532
Rabar M. Kumarin - priprava, svojstva i reakcije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Science; 2020 [cited 2024 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:217:441532
M. Rabar, "Kumarin - priprava, svojstva i reakcije", Undergraduate thesis, University of Zagreb, Faculty of Science, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:217:441532