master's thesis
Određivanje glutena u prehrambenim proizvodima imunoenzimskom (ELISA) metodom

Oršulić, Katarina
University of Zagreb
Faculty of Science
Department of Chemistry

Cite this document

Oršulić, K. (2020). Određivanje glutena u prehrambenim proizvodima imunoenzimskom (ELISA) metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:230813

Oršulić, Katarina. "Određivanje glutena u prehrambenim proizvodima imunoenzimskom (ELISA) metodom." Master's thesis, University of Zagreb, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:217:230813

Oršulić, Katarina. "Određivanje glutena u prehrambenim proizvodima imunoenzimskom (ELISA) metodom." Master's thesis, University of Zagreb, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:217:230813

Oršulić, K. (2020). 'Određivanje glutena u prehrambenim proizvodima imunoenzimskom (ELISA) metodom', Master's thesis, University of Zagreb, Faculty of Science, accessed 23 October 2021, https://urn.nsk.hr/urn:nbn:hr:217:230813

Oršulić K. Određivanje glutena u prehrambenim proizvodima imunoenzimskom (ELISA) metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2020 [cited 2021 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:217:230813

K. Oršulić, "Određivanje glutena u prehrambenim proizvodima imunoenzimskom (ELISA) metodom", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:217:230813

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