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Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier
Green Processing and Synthesis, 13 (2024), 1; 20230254. https://doi.org/10.1515/gps-2023-0254


Citirajte ovaj rad

Strelec, I., Peranović, K., Ostojčić, M., Aladić, K., Pavlović, H., Đerđ, I. ... Budžaki, S. (2024). Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier. Green Processing and Synthesis, 13. (1). doi: 10.1515/gps-2023-0254

Strelec, Ivica, et al. "Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier." Green Processing and Synthesis, vol. 13, br. 1, 2024. https://doi.org/10.1515/gps-2023-0254

Strelec, Ivica, Katarina Peranović, Marta Ostojčić, Krunoslav Aladić, Hrvoje Pavlović, Igor Đerđ, Dalibor Tatar, Nikola Maravić, Željko Skoko i Sandra Budžaki. "Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier." Green Processing and Synthesis 13, br. 1 (2024). https://doi.org/10.1515/gps-2023-0254

Strelec, I., et al. (2024) 'Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier', Green Processing and Synthesis, 13(1). doi: 10.1515/gps-2023-0254

Strelec I, Peranović K, Ostojčić M, Aladić K, Pavlović H, Đerđ I, i sur.. Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier. Green Processing and Synthesis [Internet]. 29.05.2024. [pristupljeno 24.12.2024.];13(1). doi: 10.1515/gps-2023-0254

I. Strelec, et al., "Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier", Green Processing and Synthesis, vol. 13, br. 1, Svibanj 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:217:153198. [Citirano: 24.12.2024.]

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